Hummus is much popular in the Middle East and Mediterranean countries. It is traditionally made dip or spread which is eaten with nachos, tortilla chips, or even with fried fish, chicken, etc. It is an important part of the Mezze platter prepared in most of the Mediterranean countries. […]
Chilli oil is a great way to add spiciness to your salads and soups, and bring out its flavours. Its really easy to make and tastes delicious. It can be made with vegetable oil or peanut oil too, depends on what you plan to do with the finished product. I […]
Avocado Hummus recipe is like guacamole and hummus in one, and it is the smoothest and creamiest hummus recipe I’ve ever made! And the flavour is unbelievably delicious! Perfect for pita chips and veggies, or use it as a spread on your favourite veggie sandwich. This easy avocado hummus dip […]
Andhra Style Peanut Chutney is an easy and tasty chutney made with peanuts and is served popularly along with South Indian breakfast dishes. Among all the other Indian chutneys, this groundnut chutney is quite unique, given that there is no addition of coconut. You can choose to add whole peanuts […]
The Indian spicy chaat is incomplete without the sweet and sour taste of Khajur Imli chutney. The taste of the chutney is also very much cherished with the Indian snacks like Samosa, Kachori, Dhokla, etc. The chutney is easy to make, as it is made with just 3 main ingredients, […]
This classic coconut chutney, a must in every South Indian household. This is one chutney which goes with any classic South Indian breakfast dishes. Serve it with Dosa, Adai, Idli, Vada, Upma, Pongal, just about anything, and this will do the trick. Fast and easy, just throw in the ingredients […]