Red coconut chutney is a bright red coloured Kerala style coconut chutney for idli, dosa and uttapam. This is quick to prepare chutney (if you have grated coconut already). The red chilies add some heat and smoky flavour to the chutney. Madras onions also add their flavour and taste to […]
Idli, dosa, pongal, vada are classic South Indian breakfast recipes. They are always accompanied by a variety of chutneys. Here is a collection of easy chutney recipes which can be made and stored upto 2-3 days. Idli Dosa Spice Mix Classic South Indian Coconut Chutney Raw Mango Chutney With Sesame […]
Why I didn’t make sour cream at home earlier, is beyond me. Most likely because I didn’t realize how easy it was to do it at home. Sometimes it seems difficult to find a quality sour cream at the local grocery store. Organic sour cream is rare in many parts […]
I cant believe it never occurred to me to share a simple recipe such as green chutney. Actually, I make this every week and its absolutely indispensable. I have been making green chutney (hari chutney) for years now. This mint coriander green chutney is very versatile and goes well with parathas, […]