Onion Sambar / Vengaya Sambar is one of the most popular sambar variety in South India. As it’s name suggests, the key ingredient of this sambar is Shallots/Madras Onions (small onion). It’s made using the freshly ground sambar masala (arachuvitta masala). The addition of shallots gives an excellent flavour and […]
Also known as Anda Bhurji, Egg Bhurji is a spicy and flavourful Indian style scrambled eggs recipe that is quite famous in the streets of Northern and Western India. It is easy to make, healthy, and tastes delicious. Egg Bhurji is a satisfying combination of scrambled eggs and […]
Kala chana pulao is a pulao of black chickpeas and rice seasoned with aromatics and spices. This high-protein, high-fibre, low-fat one-pot meal is a quick and convenient option when you are in a hurry or just too tired to cook an elaborate meal, but still want to eat delicious food. […]
Spicy, full of flavors and hearty, Chicken Chettinadu is a delicious chicken curry from the Chettinadu region of South India. It can be made dry or with gravy. You will find this one on the menu of almost every South Indian restaurant. The ingredient that makes the onion tomato […]
When talking about comfort food, how can one not mention “Kadhi”. This buttermilk soup has been a part of various cultures. Be it a Gujarati Kadhi, or a Maharashtrian Kadhi, a Punjabi Kadhi, or a Mor Khozumbu down South, its pretty much the same ingredients but uniquely distinct flavours. But […]
One of the most popular Indian dishes is palak paneer – soft cottage cheese cubes in a mild spiced smooth spinach sauce. It is a smooth creamy dish made with fresh spinach leaves, paneer (cottage cheese), onions, herbs and spices. Palak paneer can be made vegan by substituting paneer […]