Aloo Poha or Batata Poha is a traditional Maharashtrian recipe made using flattened rice or Poha and potatoes. It is a combination of sweet, spicy, tangy and crunchy, all packed in one dish. This is a regular breakfast dish in our house. In the market, two kinds of poha […]
Lemon Sevai – vegan and gluten-free lemon flavoured rice vermicelli recipe with instant store-bought sevai. This recipe is perfect for those days when the time is pressing or when you want a light yet delicious breakfast. You can prepare this sevai for any meal, be it breakfast, lunch, evening tiffin […]
Matki Chi Usal is a famous Maharashtrian dish. Its usually eaten for breakfast and it tastes wonderful. Moth Bean or matki bean or dew gram is high in protein and we make it quite often at home. In order to make this dish, you need to plan ahead as it […]
Homemade Instant Khatta Dhokla is a quintessential snack of the state of Gujarat. You can eat it as savoury snack, breakfast, quick meals, lunch or dinner. Khatta Dhokla is also called White Dhokla (due to its colour) or Idra. Gujarati snacks have a number of dhokla recipes that are light […]
Sabudana khichdi is popular and native to the Indian states of Maharashtra and northern Karnataka, especially those parts of Karnataka bordering Maharashtra. Also consumed in Gujarat and other parts of India, Sabudana khichdi is a popular breakfast and snack item and a regular part of the menu during fasting days […]
Broken Wheat Upma is a healthy breakfast/dinner. Broken Wheat or Daliya is a very healthy ingredient to cook with. It is high in fiber and has a low glycemic index. It gives you the sensation of feeling full for a long time. It can work as a good substitute for […]