Avocado Hummus recipe is like guacamole and hummus in one, and it is the smoothest and creamiest hummus recipe I’ve ever made! And the flavour is unbelievably delicious! Perfect for pita chips and veggies, or use it as a spread on your favourite veggie sandwich.

This easy avocado hummus dip is also the perfect snack any day any time! This homemade hummus can be made in under 10 minutes and it makes for the perfect midday snack.

To make the hummus extra creamy, peel the chickpeas skin! Yes! Peel the chickpea skin. This trick definitely gives you a creamy hummus. Another important trick is to add 2 cubes of ice while grinding. This gives a great color to the hummus.

Serves – 4

Ingredients:
1 cup boiled chickpeas, drained
1 medium to large ripe avocado, cored and peeled
2 tbsp olive oil, plus more for serving if desired
2 tsp tahini
Juice of 1/2 lime
4-5 garlic pods,
Salt as per taste
Chilli garlic oil for garnish

Method:

1. Grind all the ingredients together to a fine paste 
2. Drizzle garlic chilli oil for garnish 
3. Serve with pita chips or tortilla chips.