Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat. It is served as a teatime snack or ‘farsan‘ as they say in Gujarati with a variety of sweet and spicy chutney. Dhokla is mainly prepared with gram flour (besan), water, lemon juice, green chili, salt, […]
Adai is a delicious protein-rich rice and lentils pancake from the South Indian cuisine. A vegan dish. The recipe shared here is a basic adai recipe that I make. Each household has its own proportions and the types of lentils they use. Also, the spices and seasonings added can vary […]
Upma is a savory porridge made with semolina / rava, ginger and green chillies. It is a traditional South Indian breakfast dish and usually served with coconut chutney, peanut chutney, podi or any pickle. It tastes great even without any side dish. This rava upma recipe can also be extended […]
A popular South Indian breakfast dish Vermicelli Upma also known as Semiya Upma, is a quick and healthy snack that you can cook easily in just 20 minutes with simple ingredients. A versatile ingredient, vermicelli is used to make sweet dishes like kheer (in North India) and payasam (called semiya […]
Breakfast is a very important meal in every household. But having a variety to suit all taste buds is a common problem we all face in our day to day cooking. Here are a collection of Indian Breakfast Recipes which will keep you going for a couple of days. Khaman […]
Aloo tikkis are one of the most common and easy snacks to prepare. Since this takes a little preparation ahead of time, I make a whole batch of tikki’s and freeze it. This comes handy over the weekends or specially when you have sudden guests at home. How To Freeze […]