TheFit.Me

If you love a soft warm, right out of the oven bread, then this focaccia bread recipe is a definite must-try. Not only is the focaccia itself amazingly delicious, but the fresh rosemary, garlic, and tomatoes also give it a ton of flavour. The combination is fabulous! Be warned — […]

IFBM organizers are making us go crazy by luring us with beautiful gifts to be won. And this time its Freedom Tree bakewares to be won. Check out their website. Their products are droolworthy, so full of life and so damn colorful!!! I can give an arm to get these […]

Frangipane is a filling made from or flavored with almonds. This filling can be used in a variety of ways including cakes, tarts and other assorted pastries. Originally designated as a custard tart flavored by almonds or pistachios it came later to designate a filling that could be used in […]

I came across the Avid Baker’s Challenge a few days back and was waiting for the month to begin so that I could participate in the challenge. For the month of March, Hanna chose Mushroom Cheddar Tart as the recipe.  Mushroom and Cheese in a tart! Can there be a […]

A few weeks back, my very close friend visited me from Chennai. We were colleagues earlier and our friendship has just grown over the years. She and me share our date of birth. I don’t know if it is to do with the DOB, but we think alike. We do […]

Quiche is a savoury, open-faced pastry crust with a filling of savoury custard with cheese, meat, seafood, or vegetables. Quiche can be served hot or cold. It is part of French cuisine, but is also popular in Britain, particularly as party food. Quiche lorraine is a popular variant that was […]