Mushroom and Cheese in a tart! Can there be a better combination than this? No. The addition of cheese into the dough and into the tart mixture gives it such a nice taste. As per the original recipe, Parmesan cheese needed to be added to the dough. I didn’t have Parmesan, so I added cheddar. It gave a very beautiful balance and sharp taste to the tart base.
The original recipe used Hi-maize flour, which I didn’t have. So I substituted it with the all purpose flour itself.
Overall, it tasted so divine. The butter, cheese and ofcourse the mushrooms and red pepper, made an ideal combination together. They just burst in your mouth with loads of different flavors.
The Avid Bakers are baking from the King Arthur Flour website this year. If you would like to try the Mushroom Cheddar Tarts, the recipe can be found here. See the other bakers’ results here. And if you too want to join the group, the rules are there.