Semiya payasam / Vermicelli Kheer is a delicious Indian dessert – it’s rich, delicate, creamy and extremely delicious! The best part of this payasam is that it can be served either hot or chilled depending on your liking. Commonly known as kheer in the northern parts of the country and […]
These are melt in the mouth delicious coconut laddoos are made with freshly grated coconut, milk & sugar. This three-ingredient traditional recipe is made as an offering to Lord Ganesha or any other diety for religious occasions. These nariyal laddoos are super easy to make and you can customize the […]
Sundal is a dry legume-lentil preparation spiced, tempered along with fresh coconut. Sundal can be made with many legumes and lentils like kala chana, moong beans, peanuts, black-eyed peas, chickpeas, corn etc. Sundal recipes are prepared during Vinayaka Chaturthi or Navratri in South India as a naivedya / prasad offering. […]
One of the much-awaited festivals, Ganesh Chaturthi, is finally here. While every year Lord Ganesha’s arrival is celebrated with fervor, this year it is expected to be a low-key affair owing to the pandemic. Nevertheless, for those who plan to bring Ganesha home, we have something special for you today. […]
Sweet Pongal is also known as Sakkarai Pongal in Tamil language and is a sweet dish made during festive occasions in South India. It is an important neivediyam for Lord Balaji. Our family diety being Lord Balaji, it’s crucial that we start all puja’s with a neivediyam of Pongal and […]
Aate ka Halwa made with whole wheat flour is an Indian sweet dish. This halwa has special relevance as it is served as a ‘Kada Prashad’ in the Gurudwara, the Sikh temple. The simple taste of the halwa served at the Gurudwara is heavenly. No other fancy sweet dish can […]