Ingredients: 1 cup rice flour½ cup chickpea flour1 tsp cumin seeds1-1/2 tbsp white or cooking butter, softened3 tsp salt, soaked in 3 tbsp of water½ tsp whole asafoetida, soaked in 2 tbsp of water for 2 hrsOil for deep frying You would also need a “muruku press” to make them. […]