India is known for its street food!!! Be it any city or state, there is a speciality in that city and there are specific street vendors who specialise in them. Try replicating the same dish at home and you will not be able to get the same taste. Snacks in […]
Kathiawad is a peninsula in Gujarat which is also known as Sourashtra. In this region, there are a large number of vegetarians and are known for making spicy food. The most popular dishes here are bhakri’s, eggplant curries, stuffed chillies, undhiyo, patra, dhokla, dhokli and chunda. Kathiawadi cusine is completely […]
Deviled eggs also known as stuffed eggs, are hard-boiled eggs, shelled, cut in half, and filled with the hard-boiled egg’s yolk mixed with other ingredients such as mayonnaise and mustard, but many other variants exist internationally. Deviled eggs are usually served cold. They are served as a side dish, appetizer […]
Rice is a staple diet for most of India. One of the most versatile ingredient, it can be cooked as an entree, mains or a dessert! Did you know that there are more than 40,000 varieties of rice? Rice is one ingredient, which can proudly claim to belong to every […]
Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to Indian tastes through a larger offering of vegetarian dishes. The Indian Chinese cuisine is said to have been developed by the small Chinese community that has lived in Kolkata for over a century. Tangra is a region […]
South Indian style rice recipes are very popular during the weekday cooking. They perk up a simple rice dish into a one pot meal. Its great for lunch boxes and are very fuss free and easy to make. Left over rice can be utilised very effective in all these recipes. […]