Chutneys & Dips

Green Coriander And Mint Chutney

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I cant believe it never occurred to me to share a simple recipe such as green chutney. Actually, I make this every week and its absolutely indispensable. I have been making green chutney (hari chutney) for years now. This mint coriander green chutney is very versatile and goes well with parathas, sandwichs, chats, and sometimes goes well even with a simple dal and rice.
Chutneys are a great way to add an extra something to your meal very easily and I make a large batch of this green chutney and store in the refrigerator for up to a week.

Try this chutney with crispy dosa…I’m sure you will love it 🙂


1 bunch of fresh green coriander, washed,
1/2 bunch of mint leaves,
8-10 cloves of garlic,
1″ ginger,
6-7 green chilles, (more if you like it spicy)
1 small ball of tamarind,
2 tbsp fresh grated coconut,
Salt to taste


  1. Wash the coriander and mint leaves in running water and chop roughly.
  2. In the mixer, put all the ingredients except coconut and grind to a semi smooth paste.
  3. Add very little water at a time.
  4. In the end, put the coconut and blend it into a smooth paste.
  5. Add the salt to taste and mix well.

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