These eggless peanut butter chocolate cookies are the best thing to happen in my kitchen for a while now. They’re so delicious and easy to bake. The cookie dough comes together in no time.
The recipe calls for dark cocoa powder and for this I have used Indian Natives Absolute Dark Cocoa Powder. This Cocoa is grown in the farmlands located in the river banks of Anaimalai, Tamil Nadu. The farm is 100% pesticide free and organic and managed in a sustainable way.
These cookies are chewy, easy to make, delicious, chocolaty, crisp on the edges, and most certainly addictive!
The only patience-testing part of making these eggless peanut butter cookies is the resting period. I rested my dough in the for 30 mins. Don’t skip this step otherwise the cookies will spread too much in the oven.