This easy kala chana pulao recipe for a healthy, nutritious, wholesome meal, which is also delicious, flavourful, and satisfying. Added bonus: it’s vegetarian and vegan friendly.
Kala Channa Pulao makes a complete meal by itself. The carbohydrate from the rice and the protein from the channa together add great nutritional values to the meal. And the combination of spices add flavor and taste, making it delectable as well. This kala chana pulao recipe is a wonderful dish for weekend lunches, dinner parties, and potlucks. It’s also a great lunch box option for both children and adults.
Serve this pulao with raita as a part of your regular meal or make it a part of your lunch or dinner party menu or pack it up in your lunchbox. I’m pretty sure, this is one of those dishes that if made once, will be made again and again.