Gujarati Style Kadhi is a delicious curry-based gravy that is made with curd and gram flour and is sweet and sour in taste. This mixture is spiced with ginger and green chilies, to add more flavour to the kadhi. A little sugar is also added to add that slight hint of sweetness to it. The tempering is the game-changer in this recipe and adds so much flavor to this yogurt curry.
This dish is considered great for summers, as the curd in it works as a cooling agent for your body, but can be relished this hot even in winters with rice or khichdi.
Normally, no vegetables are added to this dish, but many people add pakoda or wadi to this gravy, and it tastes wonderful. You can even add boondi to it.
Gujarati Style Kadhi is mostly white as no turmeric is added to it, but you can always add some turmeric and make it yellow.