A dash of spices always makes chai so much more interesting, especially on cold winter days or wet monsoons! The spices are therapeutic and works to build up your immunity levels as well.
3 tbsp cloves,
1/4th cup cardamom,
1 1/2 tbsp black pepper corn,
2 sticks cinnamon,
1/4 cup dry ginger,
1 tsp nutmeg
1. Dry roast all ingredients separately one by one on a non stick pan.
2. Remove in a plate and allow it to cool down completely.
3. In a grinder, put all the ingredients together and grind into a coarse powder.
4. Store in an airtight container and use as required.