Its still summer in most parts of the world and its surely hot! I have been thinking of lining up a few refreshing drinks on the blog, but it couldn’t be possible due to my health issues. However, I was invited to the launch party of Harry’s first bar in Bangalore. I met up with Mixologist, Shatbhi Basu who stirred up some amazing drinks.
I decided to blog those recipes for all to try it out at home. They are simply superb and innovative!
Ingredients:
30 ml Tanquera/Blue Riband/Gin
15 ml Joseph Carton Cherry Brandy
5 ml Cinzano Sweet vermouth
60 ml Pineapple juice
30 ml Lime juice
10 ml Grenadine syrup
Pineapple & Cherry for garnishing
Glass Recommendations:
Hurricane glass
Poco Grande Glass
Jam Jar
Method:
- Pour Gin, cherry brandy, vermouth, pineapple juice, lime juice, grenadine syrup and ice in a cocktail shaker.
- Shake it nicely and pour into the glass.
- Garnish with pineapple and cherry inserted into a toothpick.
So next time you throw a party at home, try mixing up some of these recipes. Simple and delicious.
Harry’s recently launched their first pub in Bangalore. This recipe was demonstrated during the mixology session at Harry’s.
