6 left over idlis, crumbled into small pieces
1 tsp mustard seeds
1 tsp urad dal
5-6 curry leaves
2 tbsp oil
2-3 tsp idli karam podi
Salt as per taste
1.) Heat oil in a non stick pan. Add urad dal and wait until it turns golden brown. Add mustard seeds and allow them to splutter. Add the curry leaves.
2.) Add the crumbled idli and mix well. Add salt as per taste.
3.) Sprinkle the idli karam podi on top and mix well.
4.) Serve hot with hot coffee or tea.
Instead of crumbling the idlis, cut into 6 or 8 piecies. Follow the above steps and leave it in the pan until all sides are crisp.
Alternatively, instead of idli karam podi you could use chat masala. It tastes great as well..
Thats Recycled Idlis for you staight from my kitchen!!!