This is a wonderful traditional recipe which I came across in Hyderabad during my stay over there. We lived in Hyderabad for over 4 years and loved the culture and vibes of the city. The city has some wonderful varieties of cuisines available. The prominent among them is the local […]
Main Course
Aloo Ka Paratha
Comments are DisabledAloo ke parathe is the most famous amongst all the variety of Parathas. The dish is best served as a power packed breakfast or a delicious lunch or dinner. The parathas can be packed in kid’s lunchbox as they taste good even after some time. The spicy taste of aloo […]
Reshmi Kebab | Chicken Malai Kebab
Comments are DisabledWhat makes this reshmi kebab or malai kebab so rich is the use of cream ofcourse along with cheese and yogurt. The resultant marinade spiked with ginger garlic and green chillies along with aromatic nutmeg is luxuriously rich and scrumptious. Though reshmi kebabs are high in calories, its a good […]
Raw Mango Rice
Comments are DisabledAn Indian meal is incomplete without serving rice and during the season of mangoes, this rice recipe is a must. Raw mango rice recipe is typical of Karnataka cuisine as well as Konkani cuisine. In the state of Karnataka, there are numerous versions of rice recipes that are Chitrana, and […]
Traditional Kannadiga Bisi Bele Bhat
Comments are DisabledBisi bele bhaat is an authentic recipe that has an origin from the state of Karnataka. This dish has a special significance as it is made especially during the festival of the Shakambari Devi Navratri. Shakambari Devi is a goddess of vegetables, thus Bisi bele bhaat is made by adding […]
Lauki Chana Masala
Comments are DisabledThis is the best version to make the regular plain lauki sabzi (bottle gourd) very tasty and very quick. Lauki chana dal sabzi is a healthy gravy recipe that can be enjoyed with hot roti, phulkas, puris, or even with hot steaming rice. Instead of chana dal, you can also […]