Pav bhaji is a Maharashtrian fast food dish that originated in Mumbai cuisine. Pav bhaji is a spicy preparation with a mixture of vegetables, either whole or mashed, a generous dose of fresh tomatoes, a dollop of butter, consumed with warm bread or slightly toasted in butter – an all-time, […]
Kheema is a delicious meat delicacy prepared using mutton mince, onions, tomatoes, cloves and cinnamon. This simple minced mutton preparation is cooked with a variety of whole and dried spices. It tastes delicious with all Indian breads like naan, roti and in some parts of the country it is served […]
Rajma Recipe is one of the favourites in Punjabi homes and the rajma chawal combo is a favourite dish in most Punjabi homes. And I simply love this combo too! If you love North Indian recipes, there is one dish you will see everywhere on the menu. Ask any Punjabi […]
There’s a common misconception that thai green curry is green in colour from all the thai basil used in the recipe. While there is often thai sweet basil tossed into the curry, the real green colour of the curry comes from thai green chilies that are the main ingredient of […]
Chana Pulao is a simple one pot dish that’s flavoured with lots of spices so that every bite is a riot! Serve this with raita or your favourite curry for an easy, vegetarian dinner. This easy one-pot spiced fragrant pulao is made with basmati rice, kabuli chana, herbs and spices. […]
Kadhai Chicken or kadhai murgh is a North-Indian recipe. So it has to be rich, and it has to have robust flavours. It is made using the regular onion-tomato base. It has a very special spice blend called the kadai masala. I have given the recipe of kadai masala powder […]