Lauki/ghia also known as bottle gourd or opo squash is used to make the fried dumplings and then added to a tangy tomato based gravy. The whole curry is mildly spiced and has a good flavour and slight tang due to tomatoes. The koftas along with the curry taste really […]
Mooli Ka Paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish. To make punjabi style mooli ka paratha, white radish is used. The radish should be fresh and tender. If the radish roots are hard and fibrous then it won’t […]
Chickpea flour or besan is an integral part of Indian cuisine and is used for many dishes. Predominantly it is used as a coating or batter for many deep-fried snacks, but can also be used for curries too. One such easy dry curry recipe where besan is used with a […]
Panchmel Dal or Pancharatan Dal is a Rajasthani style dal made my mixing 5 different types of lentils. This dal is served with Bati or roti. The mix of five different types of lentils, which generally are hari moong dal, dhuli moong dal, chana dal, kali urad dal and masoor […]
Chickpeas are one of those ingredients which are very versatile and is used all over the world in their everyday cooking. Chickpeas are a great protein source for vegetarians, and thus it is very popular among the weight watchers too. Punjabi Choley is a spicy curry from the northern region […]
Egg Curry or Anda Curry is a spicy onion tomato based curry which goes very well with any Indian Bread. Delicious and irresistible, this curry will surely satisfy your taste buds. This dish is super easy to make and the flavours of this curry just burst into your mouth. Also, […]