Soups And Salads Event – Sweet Corn Salad

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Though there are umpteen number of recipes one can prepare this salad, I simply go with the preparation of this salad with basic ingredients.

A good dash of butter gives it a beautiful lingering taste.

Serves 4
200 gms sweet corn, boiled, drained,
1 medium onion, sliced,
1 tsp green chillies, finely chopped,
1-2 tsp lemon juice,
1 tbsp melted butter,
Salt to taste,
Green coriander for garnish


  1. In a bowl, mix all the ingredients together.
  2. Serve chilled.

You could add small pieces of boiled chicken, egg, or shrimps. It would taste good as well. If you want to make it spicy and tangy, you could add chat masala and red chilli powder. Small variations make a big difference.

This is my entry to my event Soups and Salads hosted by Foodie In Me and Escapades.
Read more about the event and participation details here.


  1. The corn salad has a great pick me up feel to it. Great coincidence that I have corn salad lined up in my drafts too! I like the simplicity of this one.

  2. Awesome! Kids love american corn at parties. This dish is a hit.

  3. Feel like having a spoonful now….yummy

  4. looks good will try it!!!

  5. Wow!! looks tempting. easy and yummy….